Migma Norby-40

Migma Norby-40

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Migma Norby-40

 

GUARANTEED CONTENT	%W/W
Organic Matter	40
Organic Carbon (C)	13
Organic Nitrogen (N)	1
Water-Soluble Potassium Oxide (K₂O)	4
pH	4.5 - 6.5

 

APPLICATION AREAS, METHODS, TIMING, AND QUANTITY

Plant-Based Liquid Organic Fertilizer Containing Amino Acids

 

Crop	Application Period	Soil Application	Foliar Application
Greenhouse and Open Field Vegetables (Tomatoes, Peppers, Cucumbers, Eggplants, Beans, Strawberries, etc.)	1 week after the seedlings are  transplanted at intervals of 15–20 days.	2 - 3 L / Da	250-300ml/100L
Winter Vegetables (Lettuce, Cabbage, Spinach, etc.)	Every 15-20 days starting when the plant  has 3-4 leaves.	2 - 3 L / Da	250-300ml/100L
Tuberous Plants (Potatoes, Onions, etc.), Melons, Watermelons, Squash	From the beginning of tuber formation.	2 - 3 L / Da	250-300ml/100L
Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.)	From the beginning of growth until fruits  reach the size of a walnut.	2 - 3 L / Da	250-300ml/100L
Industrial Plants (Cotton, Sunflower, etc.)	From rooting till flowering.	2 - 3 L / Da	250-300ml/100L
Legumes (Chickpeas, Beans, Lentils, Soybeans, etc.)	1 week after the seedlings are  transplanted at intervals of 15–20 days.	2 - 3 L / Da	250-300ml/100L
Grains(Corn, Wheat, Barley, Rice, etc.)	During the tillering period.	2 - 3 L / Da	250-300ml/100L
Turf Grasses	During the growth period	2 - 3 L / Da	250-300ml/100L