Migma Aminado

Migma Aminado

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Migma Aminado

 

GUARANTEED CONTENT	%W/W
Organic Matter	35
Organic Carbon (C)	15
Organic Nitrogen (N)	1
Water-Soluble Potassium Oxide (K₂O)	3
Free Amino Acids	10
pH	4.5 - 6.5

 

APPLICATION AREAS, METHODS, TIMING, AND QUANTITY

Plant-Based Liquid Organic Fertilizer Containing Amino Acids

 

Crop	Application Period	Soil Application	Foliar Application
Greenhouse and Open Field Vegetables (Tomatoes, Peppers, Cucumbers, Eggplants, Beans, Strawberries, etc.)	Starting one week after the seedlings are  transplanted, the application is repeated at  15-days intervals until the end of harvest.	1 - 2 L / Da	150-200ml / 100L
Winter Vegetables (Lettuce, Cabbage, Spinach, etc.)	3-4 applications during the vegetation period	1 - 2 L / Da	150-200ml / 100L
Tuberous Plants (Sugar Beets, Potatoes, Onions, etc.)	One application after hoeing, second  application 15-20 days later.	1 - 2 L / Da	150-200ml / 100L
Cuburbits (Melons, Watermelons, Squash)	3-4 applications during vine growth, fruit setting, and vegetation period	1 - 2 L / Da	150-200ml / 100L
Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.)	3-4 applications during the vegetation period	1 - 2 L / Da	150-200ml / 100L
Banana	Starting one month after planting and continue before and after flowering throughout the vegetation period	1 - 2 L / Da	150-200ml / 100L
Industrial Plants (Cotton, Sunflower, etc.)	2-3 applications starting from the period  when the plant height is 15-20 cm.	1 - 2 L / Da	150-200ml / 100L
Legumes (Chickpeas, Beans, Lentils, Soybeans, etc.)	During the growth period	1 - 2 L / Da	150-200ml / 100L
Grains (Corn, Wheat, Barley, Rice, etc.)	During the growth period	1 - 2 L / Da	150-200ml / 100L
Cut Flower	It is applied every 15 – 20 days  throughout the growth period.	1 - 2 L / Da	150-200ml / 100L
Turf Grasses	During the growth period	1 - 2 L / Da	150-200ml / 100L