Migma Algaplanta

Migma Algaplanta

---

Migma Algaplanta

 

Guaranteed Content	%W/W
Organic Matter	15
Organic Carbon	6
Total Nitrogen (N)	0.5
Water-Soluble Potassium Oxide (K₂O)	3
Alginic Acid	0.2
pH	7.5 - 9.5

 

APPLICATION AREAS, METHODS, TIMING, AND QUANTITY

Plant-Based Liquid Organic Fertilizer Containing Amino Acids

 

Crop	Application Period	Soil Application	Foliar Application
Greenhouse and Open Field Vegetables (Tomatoes, Peppers, Cucumbers, Eggplants, Beans, Strawberries, etc.)	Start one week after transplanting seedlings and continue throughout the vegetation period	0,5 - 1 L / Da	250ml/100L
Winter Vegetables (Lettuce, Cabbage, Spinach, etc.)	3-4 applications during the vegetation period	0,5 - 1 L / Da	250ml/100L
Tuberous Plants (Sugar Beets, Potatoes, Onions, etc.)	Once after hoeing and a second time 15-20 days later	0,5 - 1 L / Da	250ml/100L
Melons, Watermelons, Squash	3-4 applications during vine growth, fruit setting, and vegetation period	0,5 - 1 L / Da	250ml/100L
All Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.)	3-4 applications during the vegetation period	0,5 - 1 L / Da	250ml/100L
Bananas	Start one month after planting and continue before and after flowering and throughout the vegetation period	0,5 - 1 L / Da	250ml/100L
Industrial Crops (Cotton, Sunflower, etc.)	Start when the plant height is 15-20 cm and apply 2-3 times	0,5 - 1 L / Da	250ml/100L
Legumes (Chickpeas, Beans, Lentils, Soybeans, etc.)	During the growth period	0,5 - 1 L / Da	250ml/100L
Cereals (Corn, Wheat, Barley, Rice, etc.)	During the growth period	0,5 - 1 L / Da	250ml/100L
Green Areas	During the growth period	0,5 - 1 L / Da	250ml/100L