OZAY GROUP TARIM
    
        Migma Nitro Potasio 3-0-30
 
            Migma Nitro Potasio 3-0-30
Migma Nitro Potasio 3-0-30
| GUARANTEED CONTENT | %W/W | 
| Total Nitrogen (N) | 3 | 
| Urea Nitrogen (NH2-N) | 3 | 
| Water-Soluble Potassium Oxide (K2O) | 30 | 
USAGE AREA, METHOD, TIME, AND AMOUNT
EC FERTILIZER NK Fertilizer Solution
| Crop | Application Period | Soil Application | Foliar Application | 
| GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) | From fruit formation to harvest. | 2-4L / da | 200-300ml / 100L | 
| WINTER VEGETABLES (Lettuce, Cabbage, Spinach, etc.) | 1-2 applications during vegetative growth. | 2-4L / da | 200-300ml / 100L | 
| TUBEROUS PLANTS (Sugar Beet, Potato, Onion, etc.) | 2-3 applications during tuber formation period. | 2-4L / da | 200-300ml / 100L | 
| Cucurbits (Melon, Watermelon, Pumpkin) | 2-3 applications during branch elongation, fruit formation and vegetative growth. | 2-4L / da | 200-300ml / 100L | 
| FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.) | 2-4 applications from fruit formation to harvest. | 2-4L / da | 200-300ml / 100L | 
| Banana | 2-4 applications from fruit for-mation to harvest | 2-4L / da | 200-300ml / 100L | 
| INDUSTRIAL PLANTS (Corn, Cotton, Sunflower, etc.) | 1-2 applications during fruit formation period. | 2-4L / da | 200-300ml / 100L | 
| LEGUMES (Chickpea, Bean, Lentil, Soy, etc.) | During the growth period. | 2-4L / da | 200-300ml / 100L | 
| Grains (Wheat, Barley, Rice, etc.) | 1-2 applications during the fruit formation period. | 2-4L / da | 200-300ml / 100L | 
| Cut Flower | Every 15-20 days throughout the growth period. | 2-4L / da | 200-300ml / 100L | 
| Turf Grasses | 1 application during the growth period. | 2-4L / da | 200-300ml / 100L | 
