OZAY GROUP TARIM

Migma CalNit

GUARANTEED CONTENT	%W/W
Total Nitrogen (N)	8
Nitrate Nitrogen (NO3-N)	8
Water-Soluble Calcium Oxide (CaO)	16

APPLICATION AREAS, METHODS, TIMING, AND QUANTITY

Crop	Application Period	Soil Application	Foliar Application
Greenhouse and Open Field Vegetables (Tomatoes, Peppers, Cucumbers, Eggplants, Beans, Strawberries, etc.)	Starting one week after the seedlings are transplanted, throughout the vegetative growth.	1.5-2L	200-250ml / 100L
Winter Vegetables (Lettuce, Cabbage, Spinach, etc.)	3-4 applications during vegetative growth.	1.5-2L	200-250ml / 100L
Tuberous Plants (Sugar Beets, Potatoes, Onions, etc.)	One application after hoeing, second application after 15-20 days	1.5-2L	200-250ml / 100L
Cucurbits (Melons, Watermelons, Pumpkins)	During branch formation, fruit setting, and throughout the vegetation period (3-4 applications)	1.5-2L	200-250ml / 100L
Fruit Trees (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.)	3-4 applications during the vegetation period	1.5-2L	200-250ml / 100L
Banana	Starting one month after planting, before and after flowering, and throughout the vegetation period	1.5-2L	200-250ml / 100L
Industrial Plants (Cotton, Sunflower, etc.)	2-3 applications starting when the plants reach 15-20 cm in height	1.5-2L	200-250ml / 100L
Legumes (Chickpeas, Beans, Lentils, Soybeans, etc.)	During the growth period	1.5-2L	200-250ml / 100L
Grains (Corn, Wheat, Barley, Rice, etc.)	During the growth period	1.5-2L	200-250ml / 100L
Cut Flowers	After initial leaf formation, every 15-20 days	1.5-2L	200-250ml / 100L
Turf Grasses	During the growth period	1.5-2L	100-150ml / 100L